Found naturally in red meat, liver, egg yolks, nuts, asparagus, oatmeal and beans.
Iron contributes to energy yielding metabolism, the normal function of red blood cells and the immune system. Low levels of iron can reduce the body’s production of antibodies and could weaken your body’s immune system.
Directions:Adults: Swallow one tablet per day with food. Do not exceed the stated daily intake.
Ingredients:Bulking Agent (Sorbitol), Ferrous Fumarate, Microcrystalline Cellulose, Maltodextrin, Magnesium Stearate, Anti-Caking Agent (Silicon Dioxide).
Ingredient | Weight | %NRV
Iron | 14mg | 100%
*Nutrient Reference Value